Technical Lead Position
$74,880–$74,880 year
On-site · Laurel, Maryland, United States
Job Summary
The Technical Lead position at Dreyer’s Grand Ice Cream focuses on ownership of the production line, emphasizing cleanliness, product quality, safety compliance, and team training. Responsibilities include managing daily production efficiency, performing routine checks, ensuring hygiene standards, and addressing mechanical issues. Candidates should have experience as a freezer operator, equipment troubleshooting skills, and the ability to train team members effectively. Strong leadership and adherence to food safety regulations are key. The role offers competitive pay at $36 per hour with overtime opportunities.
Required Qualifications
- Experience as a freezer operator
- Ability to perform mechanical adjustments
- Knowledge of food safety standards
- Strong leadership skills
- Ability to train team members
- Proficiency in troubleshooting manufacturing equipment
Additional Requirements
- Visa sponsorship not available
- Applicants must be legally authorized to work in the United States now and in the future
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