Pepperidge FarmPosted 3 weeks ago

Tech IV Team Lead Ops - Sauce B Crew (Questionnaire Due Prior to Thurs at Noon)

Pepperidge FarmPosted 3 weeks ago

$60,299–$60,299 year

On-siteParis, Texas, United States

Paris, Texas, United StatesOn-siteFull Time$60,299–$60,299 yearSenior LevelLarge

Full TimeSenior LevelLarge

Job Summary

Lead blending service production, sanitation prep, cook-blend, filling, de-palletizing, labeling, case packing, and palletizing operations. Operate and maintain assigned equipment, troubleshoot inventory items, and prevent unscheduled downtime. Manage raw material and packaging product management while participating in shift and DDS meetings. Develop, improve, and modify standard work instructions; train other technicians; and maintain a clean, organized, and safe work area. Follow Safety STOP observations, GMP, and Food Safety policies. Be available for overtime and call-ins.

Required Qualifications

Must be able to utilize the supplied computer system to perform required duties
Willing and able to perform all required tasks associated with role, within the Business unit
Able to work independently with minimal guidance
Able to work in a team environment
Ability to learn and utilize the following programs: SAP
Excellent verbal, written, listening and reading skill
Ability to prioritize multiple tasks
Attention to detail and accuracy
Ability to complete minor adjustments and troubleshoot equipment/inventory items in receiving warehouse
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety
Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies
Must be able to follow, interpret, modify, distribute, and account for the production schedule
Must be able to perform all work tasks while following the procedures
Must be able to analyze problems and suggest effective solutions
Must have knowledge of policies related to Safety, GMP, and Food Safety

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