Team Supervisor (Overnights)

Handle customer inquiries, gather feedback, and support positive customer interactions. Ensure smooth coordination between Associates, customers, and orders to deliver efficient food and beverage service. Provide direction, feedback, and recognition to Associates, driving productivity and performance. Enforce safety, security, and store policies, including crisis management protocols. Manage inventory, stock levels, vendor check-ins, and cash handling procedures. Work various shifts, including weekends and holidays, with a 4-day work week option available. Hourly range is $19.00 - $25.65, commensurate with experience and location, plus a $2.00 shift differential for 12am-6am hours.