Team Supervisor (Evenings & Overnights)

Handle customer inquiries, gather feedback, and support positive customer interactions while ensuring smooth coordination between Associates, customers, and orders for efficient food and beverage service. Provide direction, feedback, and recognition to Associates to drive productivity, enforce safety and security policies including crisis management protocols, and manage inventory, stock levels, vendor check-ins, and cash handling procedures. This role requires a high school diploma, 18+ years of age, and flexible availability for evenings, overnights, weekends, and holidays, with an hourly range of $19.00 - $25.65 plus a $2.00 shift differential for 12am-6am hours.