Team Members

Greet guests, record orders, and serve food and beverages with a consistently positive attitude. Prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements. Ensure restaurant cleanliness daily by clearing tables, sweeping, mopping floors, and sanitizing kitchen utensils and high-touch areas. Handle guest concerns and complaints professionally to resolve problems according to policy. Use specific kitchen machinery and equipment such as ice cream dispensers and fryers. Follow the DHC Training Program to learn new skills and adhere to all company guidelines for food and cash controls. Maintain a neat appearance by wearing the uniform and adhering to the DHC Uniform Policy.