Team Member

Process sales through the POS, handle payment transactions, and follow secure cash handling procedures while maintaining strict adherence to safe food handling and sanitation standards. Prepare bone-in wings, boneless wings, and strips by skillfully saucing and garnishing items, ensuring perfectly cooked results using timers and proper basket positions. Manage kitchen cleanliness, perform daily fryer filtration, and maintain dining room, bathroom, and station cleanliness throughout the shift. Cross-train in cashier, cook, and other restaurant positions, assisting with opening and closing duties as directed by supervisors.