Team Member
$31,200–$31,200 year
On-site · Taos, New Mexico, United States
Job Summary
Restaurant Team Members ensure customers have an amazing experience with high-quality ingredients and a clean, family-friendly environment. Responsibilities include maintaining cleanliness, working in a team, and completing tasks such as lifting, bending, and standing for entire shifts. Required skills include teamwork and the ability to lift and perform physical tasks. Compensation is competitive at $15 an hour with opportunities for career development, flexible scheduling, and medical benefits for qualified team members.
Required Qualifications
- At least 16 years old
- Demonstrated ability to work in a team environment
- High school diploma/GED or equivalent work experience or currently attending high school or equivalent educational program
Additional Requirements
- Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift
- Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push.
- Must be able to read orders on tickets, menu board, receipts, etc.
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
- Frequent washing of hands
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