Team Member
$26,562–$29,120 year
On-siteFishersville, Virginia, United States
Job Summary
Greet customers warmly and efficiently process their orders while collaborating with your team to ensure food quality and presentation meet high standards. Maintain cleanliness in both the dining area and kitchen, following strict safety and sanitation protocols, and assist in food preparation to keep items stocked and ready for service during peak hours. Engage with patrons to address their needs and resolve concerns with empathy, managing time effectively to navigate busy periods while maintaining a positive attitude. This part-time role requires strong interpersonal and communication skills to foster positive interactions and uphold Wendy's commitment to customer-centricity and safety.
Required Qualifications
- strong interpersonal skills
- Excellent communication abilities
- A customer-centric mindset
- The ability to work effectively in a team
- Adaptability
- a positive attitude
- problem-solving skills
- A commitment to safety and hygiene standards
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