Team Member
$23,920,000–$29,120,000 year
On-siteLafayette, Louisiana, United States or Lafayette, Indiana, United States
Lafayette, Louisiana, United States or Lafayette, Indiana, United StatesOn-siteFull Time$23,920,000–$29,120,000 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Greet customers warmly, take accurate orders, and process payments while maintaining a clean dining area. Prepare food according to standards, operate kitchen equipment safely, and ensure compliance with food safety and sanitation protocols. Handle cash transactions, assist with inventory management, and support opening and closing duties as needed. Work in a fast-paced environment, standing for extended periods, lifting up to 50 pounds, and adapting to varying temperature zones including hot kitchens and cold storage.
Required Qualifications
- Must be at least 16 years of age (or comply with state-specific labor laws)
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling, including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
- Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Job duties span both indoor and outdoor settings, requiring adaptability to different environments
- Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Desired Qualifications
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
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