Team Member
$31,200–$33,280 year
On-siteArnold, Missouri, United States
Arnold, Missouri, United StatesOn-siteFull Time$31,200–$33,280 yearHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Greet customers warmly, assist with menu options and accurate order processing, and resolve inquiries with a positive attitude. Prepare food according to standards while following safety guidelines, operate kitchen equipment safely, and handle cash transactions and payments. Maintain a clean dining area, assist with inventory management, and support opening and closing duties as assigned. Work in a fast-paced environment requiring the ability to stand for extended periods and lift up to 50 pounds regularly. Flexible scheduling includes nights, weekends, and holidays.
Required Qualifications
- Must be at least 16 years of age (or comply with state-specific labor laws)
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling, including nights, weekends, and holidays
- Work in a loud, fast-paced environment
- Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers
- May involve exposure to heat, noise, and cleaning chemicals in the kitchen area
- Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Job duties span both indoor and outdoor settings, requiring adaptability to different environments
- Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests
- Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors
Desired Qualifications
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.