TEAM MEMBER

Conduct customer service and sales transactions using the cash register, including daily balancing, deposits, and closing procedures. Manage inventory by receiving, organizing, and rotating products across departments, while handling gasoline truck deliveries according to established protocols. Prepare and manage food service operations, maintaining cleanliness throughout the store location. Adhere strictly to all company policies outlined in the employee manual and complete assigned tasks designated by management. Requires four years of secondary education, basic math skills, and availability for rotating shifts seven days a week.