Team Member
$20,800–$24,960 year
On-site · Sugar Land, Texas, United States
Job Summary
Team Member responsible for a variety of tasks in food service including greeting customers, taking and relaying orders, cooking/food preparation using kitchen equipment, stocking supplies, handling cash at the register, unloading deliveries, cleaning interior and exterior areas, and adhering to alcohol laws when applicable. Roles include cashier, cook, line server, grill, and host/hostess; strong emphasis on customer service, multitasking, communication with customers and coworkers, and maintaining a pleasant dining environment.
Required Qualifications
- Must be able to speak English in positions requiring immediate customer contact.
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