Team Member

Team Member responsible for the preparation and service of food to customers and for maintaining a clean, pleasant dining environment. Duties include greeting customers, taking and relaying orders to the kitchen, cooking/assembling food and beverages using kitchen equipment, stocking materials, filling orders, handling payments at the cash register, unloading deliveries, cleaning dining and kitchen areas, observing alcohol laws when applicable, and maintaining safe public access. Performs other duties as assigned by management. Includes roles such as Cashier, Cook, Line Server, Grill, and Host/Hostess. Equal opportunity employer.