Team Member

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. Duties include greeting customers, taking and relaying orders to kitchen, cooking and preparing food and beverages using kitchen equipment, stocking supplies, stocking salsa bars, processing payments at the cash register, unloading deliveries, cleaning the restaurant interior and exterior, observing alcoholic beverage laws where applicable, maintaining safe public access, and performing other duties as assigned by management. Must be able to communicate with customers and coworkers, handle multiple tasks, learn POS Cash Register and kitchen systems, and work in a fast-paced environment.