Team Member

Team Member responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. Duties include greeting and thanking customers, placing and relaying orders, cooking and preparing food with kitchen equipment, stocking materials, ensuring proper food safety, handling cash, unloading deliveries, cleaning interior and exterior areas, observing alcoholic beverage laws when applicable, and performing other duties as assigned by management. No supervisory responsibilities. Skills emphasized include customer communication, multitasking, adaptability, English proficiency, knowledge of POS cash registers and kitchen screens, and a focus on safe, efficient restaurant operations.