Team Member

Team Member at a Jack in the Box restaurant: responsible for delivering an exceptional guest experience by providing service, preparing food, and maintaining a clean environment across front- and back-of-house stations per JIB procedures. Drives guest satisfaction by listening to guests, answering questions, and ensuring accurate orders; maintains food quality and safety standards; upholds brand hospitality, teamwork, and timely service across dine-in and drive-thru duties, including taking and clarifying orders, entering orders in POS, handling money, assembling and delivering orders, and maintaining cleanliness and organization across interior, exterior, and back-of-restaurant areas. Requires minimum age of 16, basic English literacy, basic math, and ability to work in a fast-paced, team-focused setting; physical ability to stand/move for long periods and lift items as needed.