Team Member
$24,960–$27,280 year
On-site · Dallas, Texas, United States
Job Summary
Provide front-of-house and kitchen assistance including greeting customers, taking orders, relaying orders to kitchen, cooking and preparing food and beverages with proper safety and sanitation, stocking supplies, handling salsa bars, fulfilling customer orders, processing payments at the POS, unloading deliveries, cleaning the restaurant, and adhering to alcohol service laws where applicable. Roles include Team Member, Cashier, Cook, Line Server, Grill, and Host/Hostess with responsibilities spanning customer service, food preparation, order fulfillment, cash handling, and maintaining a clean dining environment.
Required Qualifications
- Must be able to speak English in positions requiring immediate customer contact.
Additional Requirements
- Equal opportunity employer; no discrimination on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability.
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