Team Member
$24,960–$27,040 year
On-site · Dallas, Texas, United States
Job Summary
Team Member responsible for food preparation, serving customers, handling payments, maintaining a clean dining environment, and supporting kitchen operations using standard equipment. Key duties include greeting customers, taking and relaying orders, cooking and assembling food and beverages, stocking supplies, handling cash transactions, unloading deliveries, and maintaining cleanliness and safety in the restaurant. Requires basic English communication, ability to multitask, learn POS and kitchen systems, and adherence to food safety procedures. Works in a fast-paced restaurant environment with variable noise levels and physical demands (standing, walking, lifting up to 50 lbs).
Required Qualifications
- Speak English for customer-facing roles
- Ability to communicate with customers and coworkers
- Ability to multitask and adapt to changing assignments
- Ability to learn POS Cash Register and kitchen systems
- Ability to stand, walk, and lift up to 50 pounds
- Must comply with food safety and sanitation procedures
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