Team Member
$18,720–$24,960 year
On-site · San Antonio, Texas, United States or Fredericksburg, Texas, United States
Job Summary
Team Member responsible for delivering an exceptional guest experience by providing friendly, efficient service across front-of-house duties (guest interaction, order taking, POS, dining room cleanliness, drive-thru support) and maintaining high food safety and quality standards. Roles emphasize teamwork, adherence to Jack in the Box policies, rapid service, accurate order preparation, and upholding brand ambassador standards in a fast-paced restaurant environment. The posting notes flexibility in duties across Front of Restaurant, Back of Restaurant including Grill, Assembly, Prep, Fryer, and Receiving & Storage, with emphasis on customer service, speed, cleanliness, and adherence to safety and quality practices. Location-specific notes include San Antonio, TX, and Fredericksburg, TX (both in the United States) as posting locations. It's a franchise location using JIB policies and standards and requires the individual to meet minimum age, English proficiency, and basic math, with ability to stand/walk most of shift and lift 15-25 lbs.
Required Qualifications
- Experience – Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment.
Additional Requirements
- Must be at least 16 years old.
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