Team Member

Deliver high-quality BBQ by taking orders at the cash register, preparing menu items through chopping and portioning, and cooking in cooperation with the crew. Maintain station cleanliness by restocking supplies, wiping down tables, and managing leftover food. Adhere to safety, sanitation, and R&R standards while stocking inventory appropriately. Stand and walk throughout an entire shift to serve loyal fans. Maintain a positive approach with crewmates and customers. Work full-time hours with flexible schedules, earning an hourly wage based on tips. Enjoy free meals, discounts, and health benefits.