Team Member

Prepare food according to specifications using approved recipes, proper portioning, and food prep logs. Restock front lines with prepared product during peak volumes while adhering to time and temperature standards. Enthusiastically greet guests, serve them following recipe guidelines, and maintain a positive attitude to exceed guest expectations. Clean, organize, and restock all stations while ensuring personal appearance meets company standards. Monitor product quality and report any questionable food deliveries or practices to maintain a safe environment. Perform other tasks as directed by management.