Team Member
$28,080–$32,240 year
On-siteLivonia, Michigan, United States
Job Summary
Prepare food according to specifications using approved recipes, proper portioning, and food prep logs. Restock front line with prepared product during peak volumes and adhere to food safety standards by reporting questionable deliveries or practices. Enthusiastically greet all guests, serve them following recipe guidelines, and maintain a positive attitude while ensuring personal appearance meets company standards. Clean, organize, and restock all stations to monitor product quality. Perform other tasks as directed by management to provide a safe environment for all.
Required Qualifications
- Valid work permit (for applicants in California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington)
- Legal documentation (for emancipated minors)
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