Team Member

Prepare food according to specifications using approved recipes and proper portioning, then restock the front line with prepared product during peak volumes. Adhere to food safety and sanitation standards by reporting questionable deliveries or practices, while monitoring product quality and taking appropriate actions. Enthusiastically greet guests, serve them following recipe guidelines, and maintain a positive attitude to exceed guest expectations. Clean, organize, and restock all stations while ensuring personal appearance meets company standards. Perform other tasks as directed by management.