Team Member
On-siteBasingstoke, England, United Kingdom
Job Summary
Maintain good relationships with all shop team members and balance workload across front of house and kitchen areas as requested. Serve customers efficiently, politely, and quickly while adhering to the six key points of service and completing front-of-house standards for Langars and merchandising. Create delicious food and drink according to Pret standards, ensuring stock rotation and safety protocols are followed. Act as a role model for team performance, maintain immaculate uniform standards, and consistently meet till speed and accuracy targets. Complete all required training, including the Introduction to Pret course and Food Hygiene test, and immediately report any safety concerns to management.
Required Qualifications
- Good knowledge of Pret standards in all areas of the shop
- Completed the training in Hot Chef and Barista roles
- Completed the Introduction to Pret course (classroom London, workbook UK Regions) and passed the Pret Food Hygiene test
- Adherence to all aspects of kitchen health & safety and food safety in accordance with Pret standards
- Ability to complete and pass all TM and TM* training in a timely manner
- Ability to adhere to financial standards on tills
- Ability to consistently have high performance in till speed and accuracy
- Ability to consistently have high performance in bench productivity while maintaining good MTS quality
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