Team Member

Work multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Comply with health and safety standards for food, cleanliness, and safety while restocking food lines, chips, and coolers. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently. Clean tables, counters, floors, bathrooms, kitchens, and utensils; take out trash. Operate the cash register, handling and balancing cash following all procedures. Effectively handle customer complaints and issues. Take delivery, catering, and pickup orders over the phone. If 18 or older, use the automatic slicer to prep food items. This role requires standing or walking a minimum of three hours, lifting up to 10 pounds frequently and 50 pounds occasionally, and managing potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. Illinois applicants must obtain food safety certification within 30 days of employment.