Team Member

Operate multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently while complying with health and safety standards for food, cleanliness, and safety. Restock food lines, chips, and coolers; clean tables, counters, floors, bathrooms, kitchens, and utensils; and take out trash. Handle customer complaints effectively, process phone orders for delivery, catering, and pickup, and operate the cash register following all handling procedures. Manage potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. If 18 or older, use the automatic slicer to prep food items.