Team Member

Work multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Prepare quality finished products like sandwiches, salads, soups, cookies, and ice cream efficiently while complying with health and safety standards for food, cleanliness, and safety. Restock food lines, chips, and coolers; clean tables, counters, floors, bathrooms, kitchens, and utensils; and operate the cash register by handling, balancing, and following all cash procedures. Effectively handle customer complaints and issues, take delivery, catering, and pickup orders over the phone, and manage potential allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. If 18 or older, use the automatic slicer to prep food items.