Team Member

Prepare ingredients and food items to company standards while maintaining a clean and organized work environment. Provide friendly, efficient service to guests during morning shifts that include prep, opening tasks, and serving the lunch rush. Operate the POS system and handle transactions accurately, following food safety and sanitation guidelines. Support teammates to ensure smooth operations in a fast-paced environment. The role offers a consistent weekday morning schedule with pay of $15.25/hour plus tips, free shift meals, and employee discounts.