Team Member

Greet guests, take orders, and handle payments with speed and accuracy while preparing and serving menu items that meet food-safety standards. Maintain a clean, stocked dining room and kitchen by performing wipe downs, restocking stations, and organizing the line between rushes. Communicate with teammates to keep orders moving and resolve issues quickly, ensuring the restaurant is ready for the next crew. This role requires reliable attendance and comfort working on your feet in a busy, onsite restaurant setting in Tigard, OR, with a pay range of $16.80–$17.50 per hour for full-time shifts.