Team Member

Deliver a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment. Model a "guest comes first" attitude with a genuine smile, handle guest complaints using the C A R E model, and ensure order timeliness, quality, and accuracy. Maintain personal and uniform cleanliness while following JIB procedures and standards for all workstation activities. Keep the restaurant inside and outside clean, interact effectively with diverse groups, and support new employees through training as assigned. Demonstrate excellent attendance and punctuality, standing and walking 90%-95% of the shift while lifting up to 65 lbs. Work in a fast-paced environment operating a cash register and reading video monitors, accepting direction and feedback from management.