Team Member
$34,944,000–$36,400,000 year
On-siteTigard, Oregon, United States
Tigard, Oregon, United StatesOn-siteFull Time$34,944,000–$36,400,000 yearLarge
Full TimeLarge
Job Summary
Welcome guests, take orders, and process payments using the POS system while maintaining a clean, well-stocked environment. Prepare menu items according to procedure, manage ingredient storage and deliveries, and clean all restaurant equipment. Perform multiple tasks simultaneously in a high-energy setting, standing and walking approximately 90%-95% of a shift with the ability to lift 15-25 lbs. This role represents all Jack in the Box locations in the Portland, Vancouver, and Salem Metro areas, focusing on delivering quality service, food, and a welcoming atmosphere.
Required Qualifications
- You have experience in guest service or food preparation
- You can perform multiple tasks at once and work effectively in a team environment
- You can stand and walk approximately 90%-95% of a shift
- You can move freely throughout the restaurant
- You have the ability to lift and carry 15-25 lbs
- You can listen to guests' orders
- You can operate a cash register
- You can read video monitors
- You are able to function in guest service positions
- You are able to function in food preparation positions
- You are comfortable working in a high-energy, fast-paced restaurant environment
- You are reliable and flexible
- You are able to change direction based on the needs of the business
- You can thrive in a high-energy environment
- You have knowledge of our products
- You have knowledge of our menu
- You have knowledge of our policies
- You have knowledge of our standards
- You are committed to serving food safely
- You are a good team player
- You are respectful
- You have a great attitude
- You are neat and well-groomed
- You are friendly and professional
- You are able to say YES to the guest
- You are able to make it right
- You are able to provide excellent service
- You are able to provide top-quality food
- You are able to provide a clean restaurant environment
- You are able to serve quality food that tastes great
- You are able to provide a welcoming restaurant environment
- You are able to maintain a clean and well-stocked restaurant
- You are able to prepare menu items according to procedure
- You are able to ensure all quality standards are maintained for quality and freshness
- You are able to manage proper storage of all ingredients
- You are able to manage proper storage of all deliveries
- You are able to clean and maintain all restaurant equipment
- You are able to use the POS system effectively
- You are able to collect money
- You are able to make change
- You are able to welcome guests
- You take orders
- You are able to work with a sense of urgency
- You are able to be well-staffed
- You are able to be trained
- You are able to represent Jack in the Box
- You are passionate and proud to represent Jack in the Box
- You have a passion for serving our guests
Desired Qualifications
- You have experience in guest service or food preparation (helpful but not required)
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