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Costa VidaPosted 3 weeks ago

Team Member Front of House

On-siteGilbert, Arizona, United States

Full TimeMedium

Job Summary

Greet guests, serve food safely, and follow menu builds while maintaining workstation cleanliness. Rotate through multiple positions including cashier, line cook, and expeditor to coordinate food production and deliver orders. Assist with packaging catering orders and organizing food deliveries. Work in a hot, fast-paced kitchen environment while standing for long periods and lifting up to 50 lbs.

Required Qualifications

  • Food Handler permit
  • Proven experience as a cook, preferably in a bulk or high-volume kitchen environment
  • Strong knowledge of food preparation techniques and safety standards
  • Ability to follow recipes and instructions accurately
  • Ability to weigh and measure food accurately
  • Excellent time management skills and the ability to multitask in a busy kitchen
  • Strong communication skills and a team-oriented attitude
  • Ability to stand for long periods and lift heavy items (up to 50 lbs)
  • Ability to deal with a variety of variables under only limited standardization
  • Able to interpret various instructions
  • Ability to perform basic math skills
  • Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias
  • Ability to prepare memos, and reports using proper punctuation, spelling, and grammar
  • Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses

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