Team Member
On-siteSeal Beach, California, United States
Job Summary
Greet guests, record orders, and serve food and beverages with a consistently positive attitude while resolving questions and concerns professionally. Prepare items on the DHC menu using specific kitchen equipment like fryers and ice cream dispensers, adhering to cooking instructions and safety procedures. Maintain restaurant cleanliness daily by clearing tables, sweeping, mopping floors, and sanitizing utensils and high-touch areas. Follow the DHC Training Program to learn new skills and communicate with supervisors when additional guidance is needed. Work in a fast-paced environment with flexibility to cover nights, weekends, and holidays, lifting up to 75 lbs and standing for long periods.
Required Qualifications
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
- Able to bend and stoop
- Able to lift 50-75 lbs. comfortably
Desired Qualifications
- Current student or high school diploma/GED preferred
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant management team
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest's point of view
- Ability to take initiative and solve problems
- Able to work around heat
- Able to work around others in close quarters
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