Team Member

Deliver great guest experiences by holding guests as the highest priority and responding to specific needs with a sense of urgency. Adhere to brand standards and systems to ensure quality food and beverage service while maintaining a clean and neat workstation. Execute restaurant standards and marketing initiatives by preparing products following appropriate recipes and procedures. Communicate appropriately with fellow team members, respond positively to feedback, and hold yourself accountable for shift responsibilities. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Fluent English speakers capable of counting money and operating restaurant equipment are required.