Team Member
$41,600–$45,760 year
On-site · Costa Mesa, California, United States
Job Summary
The Crew Person is responsible for providing excellent guest service, preparing quality food products, and maintaining cleanliness and safety in the restaurant. Essential functions include following service guidelines, managing assigned stations, ensuring food quality and safety, adhering to cash control measures, and demonstrating effective communication skills. Candidates should be enrolled in high school or have a diploma and must possess reliable transportation and the ability to work flexible hours.
Required Qualifications
- Must be a minimum of 16 years of age
- Enrollment in high school; high school diploma or equivalent is preferable
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts.
Additional Requirements
- Must be a minimum of 16 years of age
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