Team Member
$41,600–$45,760 year
On-site · Fontana, California, United States
Job Summary
The Team Member is responsible for providing each guest with a positive experience, preparing quality food products, and maintaining a clean, safe environment in the restaurant. Key responsibilities include following guest service guidelines, managing food safety protocols, ensuring quality control during food preparation and service, and communicating effectively with team members and guests. Must be enrolled in high school or have a high school diploma or equivalent, and must be at least 16 years old. Position requires reliable transportation and the ability to work flexible hours.
Required Qualifications
- Enrollment in high school
- Minimum of 16 years of age
- Reliable transportation to work
- Able and willing to work flexible hours
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