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Default CKE22 months ago

Team Member

On-site · Franklin, Tennessee, United States

Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise

Job Summary

The Team Member is responsible for delivering positive guest experiences, preparing quality food products, and maintaining a clean and safe environment in the restaurant. Responsibilities include following guest service guidelines, managing assigned station productivity, ensuring food safety, and adhering to cash control procedures. Effective oral communication skills are essential, as is the ability to lift 50-75 lbs and work in a fast-paced, dynamic environment.

Required Qualifications

  • Enrollment in high school; high school diploma or equivalent is preferable
  • Must be a minimum of 16 years of age
  • Must have reliable transportation to work
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Additional Requirements

  • Must be a minimum of 16 years of age
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Team Member

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