Team Member
On-site · Georgetown, South Carolina, United States
Job Summary
The Team Member is responsible for providing outstanding guest service and preparing quality food products while maintaining a clean and safe restaurant environment. This role includes performing various duties such as stocking stations, ensuring food safety and sanitation standards, and following cash control guidelines. The position requires effective communication, the ability to work in a fast-paced kitchen environment, and the physical capability to stand for long durations and lift up to 75 lbs.
Required Qualifications
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts.
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