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Default CKE22 months ago

Team Member

On-site · Saint Pauls, North Carolina, United States

Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise

Job Summary

The Crew Person is responsible for performing specific tasks within the restaurant, ensuring guests receive SUPERSTAR Service, preparing quality food products, and maintaining a clean and safe environment. Key duties include working at assigned stations efficiently, handling food according to safety standards, and managing cash control procedures. Effective oral communication and readiness to adapt to changing business conditions are essential.

Required Qualifications

  • Minimum of 16 years of age
  • Reliable transportation to work
  • Ability and willingness to work flexible hours
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Team Member

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