Team Member
$41,600–$45,760 year
On-site · Hemet, California, United States
Job Summary
The role involves providing each guest with a positive experience, preparing food products according to standards, and maintaining a clean and safe environment in a fast-paced restaurant. Responsibilities include following guest service guidelines, cleaning and stocking areas, ensuring quality of food products, adherence to food safety protocols, and efficient communication with team members. The position requires candidates to be at least 16 years old, with reliable transportation, and the ability to work flexible hours. Physical demands include standing for long periods, bending, lifting up to 75 lbs, and working with cleaning products.
Required Qualifications
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts.
Additional Requirements
- Enrollment in high school; high school diploma or equivalent is preferable
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.