Team Member
On-site · Pacolet, South Carolina, United States
Job Summary
The Crew Person provides a positive guest experience by preparing quality food products according to standards, ensuring cleanliness and safety in the restaurant. Responsibilities include following guest service guidelines, operating assigned stations, maintaining food safety and sanitation standards, and managing cash control procedures. Essential skills include effective communication and the ability to work in a fast-paced kitchen environment. Physical demands include standing for long periods and lifting 50-75 lbs. Comfortably.
Required Qualifications
- Must be a minimum of 16 years of age
- Reliable transportation to work
- Ability and willingness to work flexible hours, possibly including opening and closing shifts
Additional Requirements
- Must be a minimum of 16 years of age
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