Team Member
On-site · Holly Hill, South Carolina, United States
Job Summary
The Crew Person is responsible for performing specific tasks and duties within the restaurant, ensuring each guest has a positive experience and that quality food products are prepared according to standards. This role includes following guest service guidelines, maintaining cleanliness, handling food safely, and communicating effectively with team members. Physical demands include standing for long periods, bending, lifting up to 75 lbs, and working in a fast-paced environment with kitchen equipment.
Required Qualifications
- Minimum age of 16 years
- Enrollment in high school or high school diploma or equivalent preferable
- Reliable transportation to work
- Ability to work flexible hours, including opening and closing shifts
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.