Team Member
$41,600–$45,760 year
On-site · Santa Ana, California, United States
Job Summary
The Crew Person is responsible for providing positive guest experiences, preparing quality food products according to standards, and maintaining a clean and safe restaurant environment. Essential functions include following guest service guidelines, cleaning and stocking assigned stations, preparing and delivering food products, adhering to food safety and sanitation requirements, and communicating effectively with various contacts. Candidates should have reliable transportation, be willing to work flexible hours, and be at least 16 years old.
Required Qualifications
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts.
Additional Requirements
- Enrollment in high school; high school diploma or equivalent is preferable
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