Team Member
On-site · Summerville, South Carolina, United States
Job Summary
The Team Member is responsible for providing a positive guest experience, preparing quality food products, and maintaining cleanliness and safety in the restaurant. Key responsibilities include following guest service guidelines, ensuring product quality, handling food safely, and adhering to cash control procedures. The role requires effective communication skills and the ability to work in a fast-paced environment, often performing physical tasks such as standing for long periods, bending, stooping, and lifting heavy items.
Required Qualifications
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts
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