Team Member
On-site · White House, Tennessee, United States
Job Summary
The Crew Person is responsible for providing excellent guest service, preparing quality food products, and maintaining cleanliness in the restaurant. Key duties include following guest service guidelines, cleaning and stocking assigned stations, ensuring food safety, and communicating effectively with guests and team members. This role operates in a fast-paced kitchen environment, requires standing for long periods, lifting up to 75 lbs, and handling cleaning products. Candidates should be enrolled in high school or hold a high school diploma or equivalent.
Required Qualifications
- Enrollment in high school
- Minimum age of 16 years
- Reliable transportation to work
- Willingness to work flexible hours
Additional Requirements
- Must be a minimum of 16 years of age
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