Team Member
$41,600–$45,760 year
On-site · Oxnard, California, United States
Job Summary
The Crew Person is tasked with providing each guest with a positive experience, preparing quality food products, and maintaining a clean and safe restaurant environment. Key responsibilities include following guest service guidelines, ensuring hot quality products, handling food safely, adhering to cash control guidelines, and demonstrating effective communication skills. Physical demands include standing for long periods, bending, lifting up to 75 lbs., and working in a fast-paced environment with kitchen equipment.
Required Qualifications
- Must be a minimum of 16 years of age
- Must have reliable transportation to work
- Must be able and willing to work flexible hours, possibly including opening and closing shifts.
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