Team Member - Days/Opening Shift
On-siteMorrisville, North Carolina, United States or Morrisville, New York, United States
Morrisville, North Carolina, United States or Morrisville, New York, United StatesOn-siteEnterprise
Enterprise
Job Summary
Recommend meal options to guests, fulfill orders from start to finish, and prepare fresh food while adhering to food safety standards. Maintain a clean and beautiful restaurant environment by working with teammates to keep all areas tidy. Operate the computerized Point of Sale system and cash register, following written and verbal instructions while bending, standing, and walking throughout the shift. Lift 10 pounds frequently and up to 30 pounds occasionally as needed. Receive comprehensive training on roles and responsibilities.
Required Qualifications
- Some high school or equivalent
- Ability to understand and implement written and verbal instruction
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift 30 pounds occasionally
- Must be available for Full Time/Part Time and Day/Evening/Weekend Shift positions
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