Team Member - Days/Opening Shift
On-siteBarneveld, New York, United States
Barneveld, New York, United StatesOn-siteEnterprise
Enterprise
Job Summary
Recommend meal options and fulfill guest orders from start to finish while preparing and serving fresh food daily. Uphold food safety standards and work with teammates to maintain a clean, pleasant restaurant atmosphere. Operate the computerized Point of Sale system and perform tasks requiring bending, standing, and walking the entire workday, including lifting 10 pounds frequently and 30 pounds occasionally. Receive training on roles and responsibilities. Full-time and part-time day, evening, and weekend shift positions vary by location.
Required Qualifications
- Some high school or equivalent
- Ability to understand and implement written and verbal instruction
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift 30 pounds occasionally
- Must be available for Day/Evening/Weekend Shift positions
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