Team Member - Days/Opening Shift
On-siteMarcellus, New York, United States
Marcellus, New York, United StatesOn-siteEnterprise
Enterprise
Job Summary
Recommend meal options to guests and fulfill orders from start to finish while preparing and serving fresh food daily. Uphold food safety standards and maintain a clean, pleasant atmosphere by working with teammates to keep all restaurant areas tidy. Operate the Point of Sale system and follow written and verbal instructions while performing physical tasks such as bending, standing, and lifting up to 30 pounds occasionally. This role requires flexibility for day, evening, or weekend shifts with varying hours.
Required Qualifications
- Some high school or equivalent
- Ability to understand and implement written and verbal instruction
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend
- Ability to stand
- Ability to walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Must be available for Day/Evening/Weekend Shift positions
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