Team Member
$41,600–$41,602,080 year
On-siteCulver City, California, United States
Job Summary
Greet guests, record orders, and serve food and beverages with a consistently positive attitude while resolving questions and concerns professionally. Prepare items on the DHC menu following cooking instructions, safety procedures, and sanitary requirements using specific kitchen machinery. Maintain restaurant cleanliness daily by clearing tables, sweeping, mopping floors, and sanitizing kitchen utensils and high-touch areas. Ensure compliance with all safety, security, and cost control guidelines while supporting management directives. Work in a fast-paced environment requiring flexibility for nights, weekends, and holidays, with the ability to stand for long periods and lift 50-75 lbs.
Required Qualifications
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a fast-paced environment
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with supervisor and co-workers
- Must be able and willing to work flexible hours including opening and closing shifts
- This includes working weekends/nights & holidays whenever necessary
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 50-75 lbs. comfortably
Desired Qualifications
- Current student or high school diploma/GED preferred
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